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SailsAndShore
For food truck operators · 5 workbooks

Excel workbooks for Food Truck Owners.

For the mobile food operator running events, permits, and truck economics.

Food trucks are restaurants with wheels and one-tenth the overhead. Menu costing, event booking, permit tracking, propane and generator fuel, truck maintenance. These workbooks hold each.

Food truck operators navigate multiple city permit regimes, per-event booking fees vs revenue splits, propane and diesel costs, and the food-cost math that determines whether a plate is profitable at $12 or $18. Plus commissary kitchen rental costs and the truck depreciation on the vehicle itself.

The toolkits
Free calculators
From the studio journal