Excel workbooks for Food Truck Owners.
For the mobile food operator running events, permits, and truck economics.
Food trucks are restaurants with wheels and one-tenth the overhead. Menu costing, event booking, permit tracking, propane and generator fuel, truck maintenance. These workbooks hold each.
Food truck operators navigate multiple city permit regimes, per-event booking fees vs revenue splits, propane and diesel costs, and the food-cost math that determines whether a plate is profitable at $12 or $18. Plus commissary kitchen rental costs and the truck depreciation on the vehicle itself.
Restaurant Bar Management
Menu cost per plate, daily sales log, COGS tracker, labor scheduling, and a vendor purchase log, the shift, in numbers.
$8.63Meal Prep Delivery Service Toolkit
Recipe costing, client order management, production batching, and a delivery route planner. Sunday prep at scale.
$8.63Bakery
Recipe costing, order tracking, and a revenue tab that turns daily sales into a monthly margin at a glance.
$8.63Side Hustle Income Expense Tracker
Multiple income streams, time-per-hustle log, quarterly tax estimates, and an ROI comparison, the second job, on record.
$8.63Monthly Bill Organizer Payment Tracker
Due dates, payment methods, a subscription audit tab, and an annual expense forecast, nothing slips through.
$8.63
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